Alrighty, I'm starting to like this Custard Base more and more, and I just keep using it. Breaking OUT of the mold here with a Silky, Lemony Custard for something NEW !!!!!
Despite loving (not originally), CAP's VC, I stuck with my current Custard Base:
FA Custard Premium
TPA Vanilla Custard II
for the 1-2 Custard Punch in the face. I continued with some "Pudding Push" as for my tastes, I lean that direction more often than not:
FLV Vanilla Pudding
TPA Vanilla Swirl
TPA's Dairy Milk for some, well DAIRY, and then the Lemon Combo:
SSA Lemon Cream Wafer Type
MF Lemon
The FW Sweetener is as always is optional.
And YES, you may have noticed no FA Custard, which would have been the obvious Lemon Custard starting point. Just a custard base, Creams/Dairies, and Lemons. The TPA Vanilla Swirl actually helped to add some Silk into the mix.
12-14 days steeping REQUIRED for it to settle, and meld, as well as the MF Lemon to "soak in". Coming in at a very low 9.5%. Try it out, I think you'll like it, AND, come check out the ELR October Mix submissions, and submit yours too !!!!