A Bakewell tart , cherry, custard, almond, and shortcrust biscuit.
Built around SSA Bakewell which is noted to be light on bakery character despite its overall potency.
Compote cherry used for the jam/fruit element central to a real Bakewell tart with custard as the creamy dessert element.
Almond fills the frangipane/marzipan character.
Shortbread cookie was added specifically to cover the missing pastry-crust element noted as underrepresented in the base flavor.
At day 3 steep it is surprising good albeit needing more time. It is nice enough to ignore a steep if impatient. The cherry is quite pleasant and are expecting it to round out more once it has steeped.

Single source NomNomz UK (current at time of mixing )