Pur Marshmallow was chosen specifically since the real slice's topping is a firm marshmallow fondant-style icing rather than a soft, pillowy marshmallow. Graham Cracker brings a plain, slightly malty wheat biscuit character rather than a sweet cookie base, with Butter reinforcing that buttery biscuit quality. Lemon Squares adds a light citrus brightness to the base, while Raspberry Jam sits as a thin connecting layer between the biscuit base and the marshmallow icing. A clean, purpose-built coconut tops the mix off as an accent. By day four the mix is starting to settle nicely after a fairly volatile beginning, with the flavours becoming more distinct and separated